Making soft Ragi rotis is difficult. So here are some tips by Aasthi Sindhu.
Soft and fluffy rotis made with 100% ragi flour. Follow these steps to make delicious ragi rotis, even if you’re new to making rotis.
Ragi, also known as finger millet, is a nutritious grain that is gluten-free and rich in calcium, fiber, and essential amino acids. This recipe for ragi roti is perfect for those looking to incorporate healthy millets into their diet. Let's dive into the details!
Ingredients:
- 1 cup ragi flour (order Raashan's Ragi Flour)
- 1 cup boiling water
- 1 tsp oil
- 1/2 tsp salt
Method:
- Prepare the Dough: Boil the water in a pan. Once boiling, switch off the heat and slowly add the ragi flour. Mix quickly with a spatula, ensuring most of the flour has been absorbed. Cover and let it sit for 10 minutes.
- Knead the Dough: Take out the dough and knead it for about 5 minutes. If you’re new to kneading, use the stretch and fold method as shown in the tutorial. This helps develop a smooth and pliable dough.
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Divide and Roll: Divide the dough into small portions and roll into chapatis using more ragi flour to prevent sticking. If you're new to rolling chapatis, you can use parchment paper to roll out the dough. Rolling takes practice and patience, so keep trying!
Tip: Roll the rotis and then use a plate to cut out the edges. This way, you’ll have perfectly round rotis. Dust off any excess flour before cooking. - Cook the Rotis: Heat a tawa (griddle) and place a roti on it. Cook on one side until you see the edges lifting slightly, indicating it’s time to flip. Cook the other side until you see brown spots appearing, showing it’s cooked through.
- Serve or Store: Eat the rotis immediately or store them wrapped in a clean cotton cloth to keep them soft.
Tips for Perfect Ragi Rotis:
- Boiling Water: Using boiling water to mix the flour is crucial. It helps in binding the flour and making the dough pliable.
- Kneading: Proper kneading is essential for soft rotis. The stretch and fold method can be very effective for beginners.
- Rolling: If rolling is difficult, use parchment paper or a plastic sheet to roll out the dough. Perfect round rotis can be achieved by cutting the edges with a plate.
- Cooking: Ensure your tawa is hot before placing the roti. This helps in cooking the roti evenly and quickly.
Why Choose Ragi?
- Nutrient-Rich: Ragi is a powerhouse of nutrients, including calcium, iron, and fiber, making it an excellent choice for a balanced diet.
- Gluten-Free: Perfect for those with gluten intolerance or celiac disease.
- Digestive Health: Sprouted ragi flour is easier to digest and helps in better nutrient absorption.