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Raashan

Kodo Millet Grains - 100% Gluten-free

Kodo Millet Grains - 100% Gluten-free

Rs. 125.00
Rs. 125.00
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Bring the millet goodness to your plate with Raashan’s Kodo millet grains.

Kodo millets are rich in calcium, dietary fiber, and protein. Diversify your meals by consuming Kodo millets 2-3 times a week.

  • Kodo has 3x protein, 3x calcium, and 10x fiber compared to white rice.
  • It is naturally gluten-free, making it suitable for individuals with celiac disease, gluten intolerance
  • It has a low glycemic index, which means it does not cause rapid spikes in blood sugar levels.
  • Kodo millet is easier to digest compared to some other grains.
  • Our Kodo millet grains have 0 preservatives and chemicals.

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KODO GRAIN

Healthy meals, healthy gut

Including Kodo millet grains in your diet:

  • Boosts gut health
  • Maintains hormonal health
  • Diabetes-friendly
  • Helps in weight management

Give your regular food a healthier twist!

  • Kodo millet

    ✅ 10.6g protein

    ✅ 10.2 fibre

    ✅ 27mg calcium  

  • White Rice

    ✅ 2.69 protein

    ✅ 0.9g fibre

    ✅10mg calcium

Give your regular food a healthier twist!

  • Kodo Millet Kheer:

    1. Boil kodo millet grains in milk or water until soft and creamy.
    2. Add a sweetener of your choice like sugar, jaggery, or honey.
    3. Flavor with a pinch of cardamom powder or cinnamon for added taste.
    4. Top with chopped nuts, dried fruits, or fresh berries before serving as a nutritious breakfast or dessert option.

  • Kodo Millet Upma

    1. Cook kodo millet grains in water until tender and set aside.
    2. In a pan, heat oil, and add mustard seeds, urad dal, chana dal, curry leaves, chopped onions, green chilies, and ginger. Sauté until onions are golden.
    3. Add diced vegetables like carrots, peas, and beans. Cook until vegetables are tender.
    4. Mix in the cooked millet, salt, and a pinch of turmeric powder. Stir well.
    5. Garnish with chopped coriander leaves and serve hot with coconut chutney or yogurt.
Try it today!

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